Mmmm, sausages...

Earlier last week I tried my talents at cooking a new dish. I managed to make Spicy Italian Sausage and Peppers. The first thing I learned is that you can precut the sausage because it's like ground beef. You have to cook it first so it becomes more solid. I wish I had known that before I started. Also, it helps not to cut the slices too big. You'll want to make sure they can cook all the way through without any problems. I think my sausages were a little pink on the inside but no one got sick, so I guess it's okay.

So basically you cook up about a pound of sausage. Then when they're almost done, take 'em out and cut them. Continue cooking them with the slices of peppers and onions til they aren't pink on the inside anymore. When that is done, you pour on a bottle (26 oz) of pasta sauce (preferably a chunky brand) and let it simmer for about 10 minutes. I wish I could have found one with sun dried tomatoes. I love 'em, they taste so good!!! It's a pretty simple recipe that doesn't take long to prepare. I tried eating it with wheat pasta, then rice and I can't decide which is better. What do you guys think?
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